Before You Go · Food allergy communication
Build a Chinese allergy card for your trip
Your card
What do you need to avoid?
Select all that apply. There is no selection limit.
我对花生、坚果、芝麻严重过敏。
请仔细检查食材、酱料、调味料和烹饪用油。 也请尽量避免共用锅具、炸油和操作台造成交叉接触。
如果无法确认，请明确告诉我，不要猜测。
I am severely allergic to peanuts, tree nuts, and sesame.
Please carefully check ingredients, sauces, seasonings, and cooking oils. Please avoid shared cookware, frying oil, and prep surfaces where possible. If you are unsure, please tell me clearly. Do not guess.
Communication aid only — it does not certify a dish, kitchen, or restaurant as allergen-free.
02 Ask, don’t assume
Questions that still need a kitchen answer
Does this dish use peanut oil?
Do the sauce or stock contain these allergens?
Is cookware or frying oil shared with allergen-containing food?
03 Important limit
No “safe dish” badge
Ingredients and preparation can vary by restaurant. The tool flags what still needs confirmation rather than turning a translation into a safety guarantee.